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ISO 14001: ISO CERTIFICATION

ISO 22000: International Standard For Organizations For Complete Food Safety

ISO 22000 to keep a check on the quality of your food to keep you in good health and shape.

The basic requirement and essential right of every human being is to remain healthy and in good physical shape. There are various kinds of food products available in the markets that largely affect your body. The safety of such food products is the prime concern of customers and the chief responsibility of producer companies and management to take care of the marketed food products.

The great demand of consumers for food safety has thus led various organizations to initiate food safety management as well as food quality systems that base their standards on Hazard Analysis and Critical Control Point. International standard for organizations started the development of the auditable standard in 2001 that classified the role of the hazard analysis and critical control in the food safety management system that gave birth to ISO 22000.

The international standards for organizations attempt to elucidate the need of an appropriate management of food safety for organizations that are needed and also the safety regulations for food products worldwide. ISO 22000 is a global standard, which defines the needs and requirements of the food safety management system that covers all the associations in the food chain varying from “fork to farm”.

The standard generally combines recognized essential elements to guarantee food safety beside the food series, including:
• System management
• Interactive communication
• Continual development and updating of food safety management system
• Control of the food safety hazards via pre requisite programmes and the HACCP plans

The ISO 22000 is a completely international standard that is appropriate for any industry in the whole food chain, including inter-related unions such as the producers of the equipment, cleaning agents, packaging material, ingredients and additives. ISO 22000 needs that all the hazards that might be practically expected to take place in the food chain, plus the hazards that might be linked with the kind of facilities and process used, are assessed and identified.

It offers the means to find out why such identified hazards are required to be balanced and controlled by a specific organization and also why the others need not. However, ISO 22000 has expanded a harmonized safety standard that is well liked all over the world.

The raison d'être, it integrates various principals, methodologies, and applications and is also quite simple to pertain, understand, follow and get the ISO 22000 recognition. All these attributes makes ISO 22000 even more practical and well organized as a tool for marketplace admission as opposed to the preceding amalgamations that involve the international standards.

ISO 22000 makes it essential for businesses, which are involved in the food chain to design and then document the Food safety management system-FSMS. The international standard thus, comprises the specific needs, which have to be attended by FSMS such as to have a group or a team of professionals who together organize a panel for food safety and various others.

This speeds up the process as well as makes it simpler and that too without making any kind of compromise on the quality and safety management system.

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Halil Agaoglu is author of this article on ISO 9001:2000. Find more information about ISO 22000 here.

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